BACALAO

For as long as I can remember I have been extolling my personal proclivity towards devouring, with gusto, dead animals. I’m the biggest animal lover I know, well, one of them, but I’m still a Homo sapiens who adores being an omnivore. Meat, seafood, vegetables, fungi, pickled things, fermented things, raw things, braised things, boiled,…

SIDRA

“If we lose paradise because of an apple, we get it back through cider.” – Asturian proverb When we think of tapas, we are inherently drawn to images of food-laden plates of chorizo and paella, juicy croquetas and slices of burgundy-coloured jamón ibérico. However, here in Spain, drinks are as much a part of tapas…